Cheesy Scalloped Potatoes
These potatoes are really quite awesome. They are incredibly simple to throw together, and then its just bake & eat. Very easy. I’m all for easy!
You start by melting some butter in a sauce pan. When the butter is melted you then add the flour and whisk in until it’s all combined. Let this cook a bit over low heat, stirring frequently, until it starts to look a little golden. You want a developed roux if you want what you are adding to it to be flavorful. When it’s ready you then add in the milk, 3 cups. Let it cook a bit, stirring some more over medium-low heat, until it thickens up.
Now you will add in a tsp of dry mustard, a 1/2 tsp of salt., and a few shakes of pepper, and a 1 tsp of A-1 steak sauce. Stir this all up well and turn the heat down as low as possible. [Read more…]